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Category Appetizers, Dips Cuisine Mexican
Yield 6-10 servings
Cook Time 10 minutes
For a complete chips-and-dip experience, serve guacamole with tortilla chips that have been tossed with lime juice and a sprinkling of salt, a signature at Chipotle Mexican Grill.
6 large ripe avocados, peeled and pitted
1/4 cup citrus (lemon and lime) juice*
3 cups fresh cilantro, chopped
1 1/2 cups red onion, finely chopped
12 large serrano chili peppers, seeded and finely chopped*
1 1/2 teaspoons salt
Tortilla chips, for serving
*The original recipe calls for lime juice and jalapeño peppers.
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