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* Yield: 2-4 servings
* Marinade ahead of time
* Add a jalapeno to the marinade for extra punch.
* Marinade is also great on pork
* Add more chipotle for more heat
1 1/2 cups mango, peeled, pitted and roughly chopped
3/4 cup fresh cilantro (loose pack, not chopped, stems andall)
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice wine vinegar
1 tablespoon canola oil, plus extra for grill
4 cloves garlic, peeled
2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 pounds chicken thighs and drumsticks, bone in, skin on
Read more at: http://www.foodnetwork.com/recipes/guy-fieri/chipo...
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 andijtrautman85
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