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Chocolate Almond Protein Sandwich Cookies

kept bydesyo
recipe bymacro-chef.com
Notes: 

Store cookies in refrigerator. They should not be left out because the filling is Greek yogurt and will turn bad if not refrigerated.
I would not recommend using whey protein for the filling because it is not as thick as casein and your filling will be too runny.

Serving size: 1 sandwich cookie Calories: 130 Fat: 7 Carbohydrates: 10 Sugar: 5 Fiber: 3 Protein: 10

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Ingredients: 

½ cup (160g) natural creamy almond butter
2 scoops (67g) Musclepharm vanilla combat protein powder
½ cup (56g) coconut flour
¼ cup (30g) whole wheat flour
3 tbsp. (21g) stevia/sugar baking blend (more if you like the cookie sweeter)
1 large whole egg
½ cup natural applesauce
⅛ tsp. baking powder
½ cup (113g) plain nonfat Greek yogurt
1 scoop (32g) Musclepharm chocolate casein protein powder
1 tbsp. (5g) unsweetened cocoa powder
¼ cup granulated stevia/erythritol
2-3 tbsp. of milk or water to get the right cream consistency


 

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