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Chocolate and Salted Caramel Cookies

kept byrattyrowe

Cookie Dough

1 cup icing sugar

13/4 cups flour

½ cup cocoa powder, dutch

220gr salted butter, diced

1 egg yolk

Salted Caramel Filling

40gm castor sugar

120ml cream, warmed

1/8th tsp salt

70gr dark chocolate buttons (use 72% cacao solids - French quality chocolate)

20gr butter, softened to room temperature.



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