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Chocolate Banana Muffins


1¼ cups (180 grams) whole wheat pastry flour (white all-purpose flour will work, too)
⅓ cup (66 grams) packed brown sugar
2 tablespoons (25 grams) granulated natural cane sugar
¼ cup (25 grams) cocoa powder
½ teaspoon (3 grams) baking powder
¼ teaspoon (1 gram) baking soda
¼ teaspoon (1 gram) sea salt
2 large eggs
3 very ripe bananas, mashed
¼ cup grapeseed oil (canola or vegetable oil will work fine, too)
1 teaspoon (5 ml) pure vanilla extract
Coarse natural cane sugar (like Sugar in the Raw), optional



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