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Chocolate bread pudding from Dearstyne’s Bistro, Waxhaw, NC.
6 cups 1-inch cubes crustless French bread (from about 3/4 of a 1-pound loaf of French bread)
1/4 cup (1/2 stick) unsalted butter, melted
1 3/4 cups whole milk
1 cup whipping cream
4 ounces unsweetened chocolate, chopped
1 cup sugar
4 large egg yolks
Whipped cream or vanilla ice cream (optional)
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