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Chocolate brownie sundae

Recipe byashleahj

For the sundae
1 tub (900ml) Carte Dor or other Vanilla Ice Cream.
1 pack (150gish) dutch shortbread buscuits (M&S do these), broken.
2-3 slices of Chocolate Cake or Brownies chopped into bitesize chunks.
100g Dark chocolate, chopped.
15-20 fresh strawberries.
For the Sauce
200g plain or milk chocolate
10g butter
100g icing sugar
120ml single cream
2tbs golden syrup

Difficulty and servings
Makes 5 portions

Preparation and cooking times
If making the buscuits or cake then adjust accordingly

To Make the Sauce: Melt the chocolate with the butter (you can do this in the mircowave) until there are no lumps. Remember to stir this while heating.
Once melted, leave to cool for 5 minutes and then swirl in the cream. If mixture curdles- add more cream. Sift in the icing sugar and stir.
When ready to use- put this mixture into a pan and add the syrup. Heat this and stir until the sauce is pourable and add to the sundae (below).
Sundae: Put the ingredients into large wine glasses or sundae bowls, varying different layers in. Fill to the top.
Pour the warm sauce over the top and spinkle afew biscuit crumbs on top. Serve warm.



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