2 1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1 cup pure maple syrup
1 cup buttermilk
2 large eggs
1 teaspoons vanilla extract
1/4 cup browned butter
1/4 cup cold butter cubed
1 tablespoon cinnamon
1 cup powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla
1/4 teaspoon salt
1 cup all-purpose flour
1/3 cup brown sugar
1/2 cup (1 stick) butter, softened
1 cup semi-sweet chocolate chips
1 egg
1/3 cup brown sugar
1/4 cup caramel sauce (ice cream topping)
1 cup chopped pecans
1 tube (or more) canned refrigerated biscuits (I get the flaky layers kind)
1/2 cup sugar
1 teaspoon cinnamon (or more, to taste)
hot oil, for frying