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Chocolate Cherry Banana Bread


1¼ cups (180 grams) whole wheat pastry flour (white all-purpose flour will work, too)
⅓ cup (66 grams) granulated natural cane sugar
1 teaspoon (7 grams) molasses
½ teaspoon (3 grams) baking powder
¼ teaspoon (1 gram) baking soda
¼ teaspoon (1 gram) sea salt
1 very ripe banana, mashed
½ pint (141 grams) cherries, pitted (sweet or sour), cut in half
½ cup (70 grams) chocolate (milk or dark), chopped
2 large eggs
¼ cup grapeseed oil (canola or vegetable oil will work fine, too)
1 teaspoon (5 ml) pure vanilla extract
Coarse natural cane sugar, to finish (optional)



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