Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Chocolate Chia Pudding

kept byzomigi
recipe byHeather Pierce
print
Ingredients: 

2 1/2 cups unsweetened almond milk
3 tbsp pure maple syrup
1 tsp vanilla extract (you can skip if using vanilla almond milk)
1/2 cup chia seeds
2 tbsp cocoa powder


 
  1. In a medium bowl or jar, combine almond milk, maple syrup, and vanilla extract.
  2. Stir or cover and shake the jar to combine.
  3. Add chia seeds and cocoa powder and stir with a whisk until the clumps of cocoa get broken up.
  4. Cover and place in the refrigerator for 2-3 hours (or overnight is best) stirring occasionally.

 

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
Heather's picture
Heather
Also Kept By
scarlet1986's picture
scarlet1986
PeggyABJordan's picture
PeggyABJordan
BrosiaLeigh96's picture
BrosiaLeigh96
zomigi's picture
zomigi
Nonie's picture
Nonie
Alltheabbeys's picture
Alltheabbeys
Alltheabbeys's picture
Alltheabbeys
nadine.waldner.75's picture
nadine.waldner.75
Carolynboutte's picture
Carolynboutte

Top Recipe Keepers





Share with Facebook