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Chocolate Chip Angel Cupcakes with Fluffy Frosting

Notes: 

* Yield: 2 dozen

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Ingredients: 

1/2 cup sifted cake flour
3/4 cup sugar, divided
6 large egg whites
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla extract
3/4 teaspoon fresh lemon juice
1/3 cup semisweet chocolate minichips
1/2 cup sugar
2 tablespoons water
1/8 teaspoon cream of tartar
Dash of salt
2 large egg whites
1/2 teaspoon vanilla extract
1/4 cup flaked sweetened coconut, toasted


 

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