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Chocolate Chip Caramel Bars

kept byCheryl_Beck
recipe bycrisco.com
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Ingredients: 

Pillsbury® Baking Spray with Flour
1 cup Crisco® Butter Flavor All-Vegetable Shortening
OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 large eggs, lightly beaten
2 teaspoons vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) bag caramels, unwrapped
2 tablespoons cold water


 

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