FOR THE COOKIE DOUGH:
¾ cups Unsalted Butter, At Room Temperature
¾ cups Granulated Sugar
¾ cups Dark Brown Sugar
2 whole Large Eggs
1-½ teaspoon Real Vanilla Extract
2-¼ cups All-purpose Flour
1 teaspoon Baking Soda
¾ teaspoons Kosher Salt
1 bag (11 Oz. Size) Milk Chocolate Chips (I Like Ghirardelli)

FOR THE CRUST:
3-½ cups Pretzel Sticks, Crushed Into Tiny Pieces
¾ cups Unsalted Butter, melted