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Get Started - 100% free to try - join in 30 seconds‘Chocolate chip cookie’ cake
2 cups flour
2 tbsp. baking powder
200 g soft butter
1cup light brown sugar
½ cup white sugar
2 eggs
¾ cup chopped pistachios
¼ cup pecans halves
100g chopped dark chocolate
Mix butter and sugar using the paddle attachment on you mixer. When reaches a light and fluffy consistency add eggs. Mix until well incorporated. Add dry ingredients. Mix. Add nuts and chocolate. Mix.
Pour the mixture in a 20 cm buttered and floured round pan. Bake at a 170c for 60 minutes. After 30 minutes of baking cover with foil so the cake wont get too much color.
For pure bliss: scoop some of the best vanilla ice cream you can find on the cake, drizzle melted chocolate
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