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chocolate chip cookie cake

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Ingredients: 

‘Chocolate chip cookie’ cake

2 cups flour
2 tbsp. baking powder
200 g soft butter
1cup light brown sugar
½ cup white sugar
2 eggs
¾ cup chopped pistachios
¼ cup pecans halves
100g chopped dark chocolate

Mix butter and sugar using the paddle attachment on you mixer. When reaches a light and fluffy consistency add eggs. Mix until well incorporated. Add dry ingredients. Mix. Add nuts and chocolate. Mix.

Pour the mixture in a 20 cm buttered and floured round pan. Bake at a 170c for 60 minutes. After 30 minutes of baking cover with foil so the cake wont get too much color.

For pure bliss: scoop some of the best vanilla ice cream you can find on the cake, drizzle melted chocolate


 

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