Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Chocolate Chip Cookies


3 1/2 cups (17 ounces) all-purpose flour
1 1/2 teaspoons baking powder
1 1/4 teaspoons baking soda
1 1/2 teaspoons coarse sea salt, plus additional salt for sprinkling lightly on cookies
2 1/2 sticks (10 ounces) unsalted butter
1 2/3 cups (10 ounces) lightly packed light brown sugar
1 cup (8 ounces) granulated sugar
2 large eggs
2 teaspoons vanilla extract
18 to 20 ounces bittersweet chocolate, cut into large chip-size chunks (I recommend chocolate with at least 60% cacao content and prefer Scharffen Berger or Callebaut.)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook