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24 2oz cookies
2 1/8
cups all-purpose flour
1
teaspoon baking soda
1/2
teaspoon kosher salt
1 1/2
cup regular semisweet chocolate chips
1
cup large bittersweet chocolate chips
1 1/2
cup walnuts, finely chopped
1
cup (2 sticks) unsalted butter, room temperature
1
cup light or dark brown sugar, tightly packed
1/2
cup white sugar
2
eggs
2
teaspoons vanilla extract
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1st Keep
 Celestielj
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