Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Chocolate chip layer cake


Christina Tosi, founding chef of the legendary Momofuku Milk Bar bakeries in New York, shares some mouthwatering recipes from her new cookbook, "Momofuku Milk Bar."


Special equipment:

1 (6-inch) cake ring
2 strips acetate, each 3 inches wide and 20 inches long

For the chocolate chip layer cake:

1 recipe chocolate chip cake (recipe follows)
1⁄3 cup passion fruit puree
1 recipe passion fruit curd (recipe follows)
1/2 recipe chocolate crumb (recipe precedes this recipe)
1 recipe coffee frosting (recipe follows)
1/4 cup mini chocolate chips

For the chocolate chip cake:

8 tablespoons (1 stick) butter, at room temperature
1 1/4 cups granulated sugar
1/4 cup tightly packed light brown sugar
3 eggs
1/2 cup buttermilk
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1 1/2 cups cake flour
1 teaspoon baking powder
1 teaspoon kosher salt
Pam or other nonstick cooking spray (optional)
3/4 cup mini chocolate chips

For the passion fruit curd:

1/2 cup passion fruit puree
1⁄3 cup sugar
2 eggs
1 gelatin sheet
12 tablespoons (1 1/2 sticks) butter, very cold
1/2 teaspoon kosher salt
For the coffee frosting:
8 tablespoons (1 stick) butter, at room temperature
1/4 cup confectioners’ sugar
1/4 cup milk
3/4 teaspoon instant coffee powder
1/4 teaspoon kosher salt



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Today_Show_Picks's picture
Locknessie's picture
jillyj28's picture
Raimondo_Bolletta's picture
danzig_00's picture
mubeenamalik's picture

Top Recipe Keepers

Share with Facebook