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Chocolate Chip Muffins

kept byClawdia

Makes 8 large or 24 mini


1 1/2 cups all purpose gluten-free flour (Mine; I use brown rice flour because it is no gritty. Sorghum is also nice)
1 cup granulated sugar
1/4 teaspoon salt
2 teaspoons baking powder
2/3 cup non-dairy milk
1 teaspoon apple cider vinegar
1 tablespoon good quality vanilla extract
1 1/2 teaspoons boxed egg replacer + 2 tablespoons water, well mixed
1/3 cup canola oil (or other neutral oil)
1 cup chocolate chips



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