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Chocolate Chip Pancakes


¾ cup whole wheat flour (can substitute all-purpose flour)
¾ cup all-purpose flour
3 tablespoons sugar
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
⅛ teaspoon nutmeg or more to taste (optional)
1½ cups buttermilk*
2 eggs
3 tablespoons unsalted butter, melted and cooled slightly
1 teaspoon vanilla
½ cup semi-sweet chocolate chips + additional chocolate chips for sprinkling on top



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