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Chocolate Chip-Pretzel Bars

kept bykwarn
recipe bydanatreat.com
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Ingredients: 

Makes 2 dozen 2-inch squares

2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 sticks unsalted butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp. vanilla extract
12 oz. bittersweet chocolate chips (DT: I used semi-sweet.)
1 1/2 cups mini pretzels, coarsely chopped
2 tbsp. chocolate sprinkles


 

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