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Used this recipe since 1981, from Family Circle Magazine
2 1/4 cups unsifted all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 tsp vanilla
2 eggs
1 package (12 oz, 350 gr or 2 cups) chocolate chips
1 cup chopped nuts
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1st Keep
 PennyW
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