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Chocolate Chip Zucchini Bars

Notes: 

Nutrition information above, based on each of 16 bars, DOES include the 1/4 cup chocolate chips. For bars that are cholesterol-free, be sure to use vegan chocolate chips. I specified “vegan chocolate chips” when plugging the recipe into caloriecount.)

32g
111 cals
8.4g fat
1.9g sat fat
95mg sodium
122mg potassium
6.1g carb
1.4g fiber
2.1g sugar
4.5g protein

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Ingredients: 

1/2 cup zucchini, shredded very finely (I used a food processor) (120g)
1 cup peanut butter OR allergy-friendly alternative (230g)
1 tsp pure vanilla extract
1 1/2 tsp baking soda
1/8 tsp salt
1/4 cup plus 2 tbsp flour (I had success with spelt, white, sorghum, and ww pastry) (50g)
2/3 cup granulated sugar of choice or xylitol (120g)
1/4 cup or more chocolate chips


 

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