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Chocolate Chipotle Bacon Popcorn

kept bytihleigh
recipe bySerious Eats

makes 10 cups popcorn


8 ounces dark chocolate, melted*
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground chipotle spice (add more if you like a really spicy kick)
10 cups popcorn, air or oil popped
Kosher salt
2 to 4 strips bacon, cooked until crisp, drained, and crumbled, optional
*Melt chocolate in the microwave. Heat for 30 seconds on HIGH. Remove chocolate, stir, repeat until chocolate melts. Or place chocolate in the top of a double boiler. Heat water over medium-high heat, stir until chocolate melts.



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