6 slices Applewood Slab Bacon
2 cups All Purpose Flour
2/3 cup Unsweetened Cocoa Powder
3/4 teaspoon Baking Soda
1/4 teaspoon Kosher Salt
1 cup Unsalted Butter, at room temperature
1-1/2 cups Sugar
2 whole Eggs
1-3/4 teaspoons Real Vanilla Extract
1 cup Milk Chocolate Chips {I like Ghirardelli}