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Sprinkled with blueberries, substituted stevia for sugar
1 Can Full Fat Coconut Cream (a 12 ounce can will work)
½ Cup Chia Seeds
½ Cup Coconut Milk or Whole Milk
3 Tablespoons Cocoa Powder
2 Tablespoons Coconut Sugar
½ cup heavy cream, whipped for garnish (optional)
¼ cup raspberries for garnish (optional)
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