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1 can (13.66-14 oz) coconut milk, shaken
1/4 cup palm/coconut sugar*
1/8 tsp salt
3 tbsp unsweetened cocoa powder
3 tbsp cornstarch
1/2 tsp instant espresso powder (optional)
5 oz semi-sweet chocolate, chopped
1 tsp vanilla extract
Garnish: a few mini chocolate chips, toasted coconut flakes, or powdered sugar.
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1st Keep
 laerkin
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