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Serves: Makes 2 dozen pieces
Make this easy sweet treat a day or two ahead. After the chocolate has set, simply store the matzo bark in an airtight container at room temperature until ready to serve.
Ingredients:
6 (about 6-inch x 6-inch) lightly salted matzo crackers
1/4 cup non-dairy buttery spread, such as Earth Balance, melted
1/4 cup vegan cane sugar
3/4 cup vegan semisweet chocolate chips, melted
1/3 cup finely chopped pistachios or crushed peppermints
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1st Keep
 tarapy
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