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Chocolate Covered Strawberry Brownies

kept bymlehet

Option: Add 2 tablespoons cocoa powder to the flour. (For an even deeper chocolaty flavour!)
Option: Add 1 teaspoon finely ground coffee to the flour. (The coffee really brings out or enhances the chocolate flavour!)
Option: Replace the butter with coconut oil.
Option: Replace the some or all of the granulated sugar with coconut sugar or brown sugar.
Option: Replace the flour with rice flour for gluten-free.


1/2 cup (1 stick) butter
8 ounces semi-sweet chocolate, coarsely chopped
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 pound strawberries, sliced
8 ounces semi-sweet chocolate, coarsely chopped



mlehet's picture

Tasty, but next time I would make a ganache with the chocolate instead of just the chips, it was REALLY thick. I would also recommend slicing the berries thinner so that you have a nice layer instead of how it's shown in the picture. There were areas where the chocolate on top over powered everything else. Also, doesn't store well, so make, bake and eat all once you start cutting.

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