KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsCrust:
1 cup Oats
½ cup Coconut (unsweetened flakes)
2 tablespoons Coconut Oil (plus extra to grease the pie plate)
2 tablespoons Maple Syrup
Chocolate filling:
1 lb Silken Tofu (drained)
8 ounces Unsweetened Chocolate (chopped)
¼ cup Maple Syrup (you can add more a tablespoon at a time if you like it sweeter)
I served with Vegan Coconut Whipped Cream
Comments