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Chocolate Cream Pie

kept bydjanet1972
recipe byBetty Crocker

1/2 cup milk 1 1/2 cups miniature marshmallows or 16 large jet-puffed marshmallows 1 bar (8 ounces) milk chocolate, chopped 1 cup whipping (heavy) cream 1 package (6 ounces) ready-to-use graham cracker or chocolate-flavored pie crust



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