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Chocolate Crinkle Cookies Recipe

kept bymlehet
recipe byCooks Illustrated

1 cup (5 ounces) all-purpose flour
1/2 cup (1 1/2 ounces) unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups packed (10 1/2 ounces) brown sugar
3 large eggs
4 teaspoons instant espresso powder (optional)
1 teaspoon vanilla extract
4 ounces unsweetened chocolate, chopped
4 tablespoons unsalted butter
1/2 cup (3 1/2 ounces) granulated sugar
1/2 cup (2 ounces) confectioners' sugar



mlehet's picture

Fussy - just like the other version. Easy to put together but the dough was very sticky after the 10 minute rest at room temperature. I used a smaller scoop than recommended, that may have something to do with it. Taste wise - these are delightful. Light, airy and a wonderful chocolate flavor that isn't overwhelming.

mlehet's picture

This time, they were not soupy, they turned out just right. Perhaps it's a measuring/weight issue with the flour, not sure?

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