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3 large egg yolks
55 g (1/4 cup) caster sugar (extra fine sugar)
2 tablespoons cornflour (cornstarch), sifted
1 teaspoon vanilla extract
185 ml (3/4 cup) cream
125 ml (1/2 cup) water
150 g (1 cup) dark chocolate, finely chopped
2 sheets butter puff pastry (defrosted)
confectioners’ sugar (for dusting)
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