Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Chocolate Custards

kept bytihleigh

2 cups milk (whole or low fat)
3.5 ounces good quality dark chocolate
6 large egg yolks
1/3 cup sugar
boiling water, for water bath



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook