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Chocolate Dip Ice Pops

Notes: 

Yield: makes 4-6

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Ingredients: 

For the Chocolate Dip Pops:
2 cups cashew cream base (see recipe below)
1 teaspoon alcohol-free vanilla extract
½ cup cacao powder
6 Tablespoons melted coconut oil
2 Tablespoons coconut nectar
½ teaspoon alcohol-free vanilla extract
Pinch of sea salt

For the Cashew Cream Base:
2 cups water
1 cup raw cashews
2 Tablespoons coconut nectar
1 Tablespoon chia seeds
1 ½ teaspoons alcohol-free vanilla extract


 

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