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For the Bloom:
1 1/2 tablespoons (just under 1/2 ounce) unflavored gelatin
2 teaspoons vanilla extract
1/3 cup (2.5 ounces) flat dark beer
For the Sugar Syrup:
1/4 cup (2 ounces) flat dark beer
1/2 cup + 2 tablespoons (5 ounces) corn syrup or sugar cane syrup
3/4 cup (6 ounces) granulated sugar
pinch salt
For Coating and Topping
10-12 ounces milk chocolate
2-3 teaspoons canola oil, optional - for thinning the melted chocolate
1/2 cup stick pretzels
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1st Keep
 mlehet
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