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Get Started - 100% free to try - join in 30 secondsMakes 6 cakes
303 calories per cake, 7 g fat (4 g saturated), 58 g carbs, 3 g fiber, 6 g protein
Vegetable oil cooking spray
8 large egg whites
1 teaspoon cream of tartar
1/4 teaspoon salt
1 cup sugar
1 1/4 teaspoons vanilla extract
3/4 cup all-purpose flour, sifted
1/2 cup seedless raspberry preserves
6 oz semisweet chocolate chips
3/4 cup sour cream
1/2 pint fresh raspberries
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