Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Chocolate Graham Cracker Cupcakes with Toasted Marshmallow, Recipe from The Martha Stewart Show,

kept bydesyo
recipe byMarthaStewart.com
Notes: 

YIELD:Makes 2 dozen
Serve immediately or store in an airtight container, up to 2 days.

print
Ingredients: 

2 1/4 cups plus 2 tablespoons sugar
1 3/4 cups all-purpose flour
3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water
1 1/2 cups graham cracker crumbs (from about 20 squares)
1/3 cup unsalted butter, melted
9 ounces bittersweet chocolate, finely chopped
Marshmallow Frosting


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook