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Here’s a delicious and indulgent chocolate hazelnut mousse recipe. The mousse is plant-based, easy to make and doesn’t require cooking. Doesn’t it sound heavenly?
1/3 coconut cream
1 medium banana
20 g (0.7oz) dark chocolate
3 tablespoons cocoa powder
1 tablespoon hazelnut butter
3 tablespoons plant-based milk of your choice
Vanilla extract – optional
Topping
Chopped hazelnuts
Chopped dark chocolate
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1st Keep
 myhealthydessert
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