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For the Crust:
5 Tbsp hazelnuts, skinless
1/4 cup sugar
3/4 cup flour
6 Tbsp butter, softened
3 Tbsp unsweetened cocoa powder
1/4 tsp kosher salt
For the Mousse:
1/2 cup cold water
1 envelope unflavored gelatin
1 cup Nutella
1 cup mascarpone cheese
3 cups heavy cream
1/4 cup unsweetened cocoa powder
2/3 cup sugar
For the Ganache:
1/2 cup heavy cream
6 oz bittersweet chocolate, chopped
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