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Chocolate Layer Cake

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Ingredients: 

Cake Layers:
2 cup(s) all-purpose flour
1 cup(s) unsweetened cocoa
1.5 teaspoon(s) baking soda
.25 teaspoon(s) salt
.75 cup(s) (1 1/2 sticks) butter or margarine, softened
1 cup(s) packed brown sugar
1 cup(s) granulated sugar
3 large eggs
2 teaspoon(s) vanilla extract
1.5 cup(s) low-fat buttermilk

Frosting:
1/3 cup(s) unsweetened cocoa
1/3 cup(s) boiling water
1 cup(s) (2 sticks) butter or margarine, softened
2 tablespoon(s) confectioners' sugar
12 ounce(s) semisweet chocolate, melted and cooled


 

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