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Chocolate Marshmallow Cups


60 miniature candy cup papers (about 1 inch in diameter)
16 ounces good quality dark chocolate (60 to 72%), coarsely chopped
8 ounces good quality milk chocolate, coarsely chopped
1 envelope (about 2 1/2 teaspoons) unflavored gelatin
1/3 cup cold water plus 1/4 cup of water separated
1 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt



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