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Prep: 20 min. chilling Bake: 15 min./batch standing Yield: 39 Servings
1-1/2 cups packed brown sugar
3/4 cup butter, cubed
2 tablespoons plus 1-1/2 teaspoons water
2 cups (12 ounces) semisweet chocolate chips
2 eggs
2-1/2 cups all-purpose flour
1-1/4 teaspoons baking soda
1/2 teaspoon salt
3 packages (4.67 ounces each) mint Andes candies
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