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Chocolate, Orange and Beet Brownies

Notes: 

Yield: 20 brownies

Cook Time: 50 minutes

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Ingredients: 

3 small beets, green tops removed

2 sticks plus 2 tablespoons unsalted butter, cut into ½-inch cubes, plus 1 teaspoon at room temperature for the pan

9 ounces good-quality unsweetened chocolate, roughly chopped

1¼ cups superfine sugar

3 large eggs

Zest of 1 orange plus 3 tablespoons fresh orange juice

1¼ cups self-rising flour

Crème fraîche, for serving (optional)


 

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