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175g (6oz) plain flour
100g (3.5oz) cocoa powder
1 tsp baking powder
125g (4.5oz) butter
200g (7oz) caster sugar
1 egg
225ml (8 fl.oz) buttermilk
1 tsp vanilla extract
For the buttercream:
100g (3oz) butter
225g (8oz) icing sugar, sifted
Zest of 1 orange
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1st Keep
 lovelyjgreen
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