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CHOCOLATE PEANUT BUTTER “CRUNCH” PROTEIN CUPCAKES

Notes: 

Calories (cupcake only, minus Fit Crunch bar, no frosting): 91kcal, Fat: 2.4g, Sat fat: 0.5g, Carbs: 6g, Fiber: 2g, Sugar: 2g, Protein: 13g, Sodium: 253mg

Calories (per 1 1/2 tbsp. frosting): 73kcal, Fat: 5g, Sat fat: 1g, Carbs: 6g, Fiber: 1.5g, Sugar: 1g, Protein: 4g, Sodium: 72mg

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Ingredients: 

Ingredients:

40g Mutant Peanut Butter Chocolate Chip Pro 100 Whey (or chocolate whey protein)
3/4 cup baking stevia
1/4 cup PB2 powdered peanut butter
1 tbsp. unsweetened cocoa
1/4 tsp. baking powder
1/8 tsp. salt
1/3 cup unsweetened cashew milk (or milk of choice)
1 egg white
1/4 tsp. vanilla extract
1/2 FortiFX Peanut Butter Fit Crunch bar, chopped up (optional)

Peanut Butter Frosting:

3 tbsp. PB2 powdered peanut butter
3 tbsp. unsweetened cashew milk
1 tbsp. natural peanut butter
1 tsp. Truvia
1/4 tsp. vanilla extract


 

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