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Chocolate Peanut Butter Cupcakes

kept byohsodecadent
recipe byJoy the Baker
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Ingredients: 

Cupcakes:
2 1/4 cups organic all-purpose flour
2 cups organic cane sugar
1 cup organic unsweetened cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon organic vanilla extract
2/3 cup organic canola oil
2 teaspoons organic white vinegar
2 cups cold water

Frosting:
2 sticks (1 cup) unsalted butter, at room temperature
1 cup creamy peanut butter
1 tablespoon milk (or water will do too)
3 to 4 cups powdered sugar (depending on your desired consistency)


 

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