GRAHAM CRACKER TOFFEE CRUST
5 whole graham crackers
3 tablespoons melted unsalted butter
1 tablespoons brown sugar
2 tablespoons toffee bits

PEANUT BUTTER PIE FILLING
1 cup heavy cream
6 ounces cream cheese, room temperature
1 cup smooth peanut butter
1 cup confectioners' sugar
1/2 cup toffee bits
2 teaspoons pure vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt

CHOCOLATE GANACHE
4 ounces quality semisweet chocolate, chopped (1/2 cup)
1/2 cup heavy cream

GARNISH
1/4 cup chopped salted peanuts
1 1/2 tablespoons smooth peanut butter
mini chocolate chips