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Chocolate Pots

Original recipe from Fairlady Mag April 2018
kept byPAK
recipe by
Notes: 

Yield 6
Prep Time: 15 minutes + chilling
Cook Time: 10 minutes

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Ingredients: 

250 ml pouring cream
250 ml milk
1 vanilla bean, seeds scraped
4 egg yolks
80 g raw castor sugar
300 g dark chocolate (70%) finely chopped + extra
crime fr


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