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Chocolate Pretzel Pie


* Yield: 8


4 ounces (3 cups) broken pretzel sticks
3/4 cup light brown sugar, divided and lightly packed
1/2 cup (1 stick) unsalted butter, melted
1/4 cup cornstarch
3 tablespoons unsweetened cocoa
Pinch of salt
2 1/2 cups whole milk (I used 2%)
4 egg yolks
3 ounces bittersweet chocolate, chopped
4 ounces semi sweet chocolate, chopped
1-1/4 cups + 2 tablespoons heavy whipping cream, divided
1 teaspoon vanilla extract
2 tablespoons confectioners sugar



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