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2 cups flour
2 tsp baking powder
3/4 cup cocoa powder
2 cups caster sugar
4 eggs
2 cups milk
2 tbsp strong instant coffee (I warm the milk and then dissolve the coffee in it)
4 tbsp (about 100g (3.53 ounces)) butter
100g (3.53 ounces) chocolate
1 tsp vanilla extract
For the syrup
2 cups sugar
1 cup water
1/2 cup cocoa powder
2 tbsp instant coffee
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